Jilin Yanbian Beef Soup Rice & Cold Noodles
小吃面食 · ⭐ 3.8
No. 140 Lushan South Road, Juzizhou Subdistrict (opposite Juxiangyuan Cake Shop)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Lushan South Road, Juzizhou Subdistrict (opposite Juxiangyuan Cake Shop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yanbian Special Cold Noodles, Yanbian Beef Soup Rice, Yanbian Beef Bone Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 140 Lushan South Road, Juzizhou Subdistrict (opposite Juxiangyuan Cake Shop)
- Popular dishes: Yanbian Special Cold Noodles, Yanbian Beef Soup Rice, Yanbian Beef Bone Noodle Soup, Beef Soup Rice, Pork and Celery Dumplings
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Dishes
Yanbian Special Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, beef broth, and garnished with cucumber, egg, pear, and kimchi. Refreshing and tangy, it's a signature dish from Yanbian.
Yanbian Beef Soup RiceA hearty dish featuring tender beef and vegetables simmered in a rich broth, served over rice for a satisfying meal.
Yanbian Beef Bone Noodle SoupA rich beef bone broth is simmered for hours and served with hand-pulled noodles, sliced beef, and fresh vegetables.
Beef Soup RiceBeef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Spicy Beef Buckwheat NoodlesSpicy beef buckwheat noodles feature tender beef slices and a bold, numbing chili sauce served over chewy buckwheat noodles.