Hongxi Hall Restaurant (Yijin Branch)
小吃快餐 · ⭐ 3.9
No. 573 Yijin Street, Jincheng Subdistrict (opposite Lin'an People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 573 Yijin Street, Jincheng Subdistrict (opposite Lin'an People's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Bamboo Shoot and Pork Stew, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 573 Yijin Street, Jincheng Subdistrict (opposite Lin'an People's Hospital)
- Popular dishes: Grandmother's Vegetable Dish, Bamboo Shoot and Pork Stew, Stir-Fried Spinach, Sweet and Sour Lotus Root Slices, Sweet and Sour Pork Tenderloin
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Sweet and Sour Lotus Root SlicesSweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Braised Pork with Tea Tree MushroomA Chinese dish featuring pork belly and tea tree mushrooms braised together until tender, with rich savory flavor.
Tofu Steamed Meat PuddingA Chinese home-style dish made by steaming minced pork on a bed of soft tofu, resulting in a tender and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pickled Cabbage Stir-fried Chicken GizzardA classic Chinese home-style dish featuring stir-fried chicken gizzards with pickled mustard greens, offering a savory and slightly spicy taste.