Shanniu Gang Authentic Chaoshan Beef Hot Pot (Tangqiao Branch)
Hot pot · ⭐ 4.3
Room M103, Building 6, Yujing Tianzhu
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room M103, Building 6, Yujing Tianzhu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fresh Beef, Tendon Meat, Hand-Beaten Fresh Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room M103, Building 6, Yujing Tianzhu
- Popular dishes: Cold-Mixed Fresh Beef, Tendon Meat, Hand-Beaten Fresh Beef Balls, Fresh Freshwater Clam, Fruit Buffet
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Dishes
Cold-Mixed Fresh BeefA refreshing dish made with fresh beef slices tossed in a savory dressing, perfect as a light meal or appetizer.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Beaten Fresh Beef BallsFresh beef balls made by hand, with tender and juicy texture, commonly used in hot pot, soups, or stir-fries.
Fresh Freshwater ClamA dish made from fresh freshwater clams steamed with ginger, scallions, and garlic, offering a delicate and savory taste.
Fruit BuffetFruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Meat Stir-fryA classic home-style dish made by stir-frying fresh pork with aromatics like ginger, garlic, and green onions for a savory and satisfying meal.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.