Yuan Ge Beef Rice (No. 70, Shizhijie Branch)
小吃面食 · ⭐ 3.7
Room 104, Building 15, No. 70 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 15, No. 70 Shizi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yuan Ge Beef Rice, Fried Egg, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 104, Building 15, No. 70 Shizi Street
- Popular dishes: Yuan Ge Beef Rice, Fried Egg, Vegetarian Chicken, Braised Pork Ribs Rice, Braised Pork Ribs
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Dishes
Yuan Ge Beef RiceA savory dish featuring tender beef simmered in a rich sauce, served over steamed rice for a satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Green Pepper and Tofu Shredded Pork RiceA savory dish of shredded pork, green peppers, and tofu stir-fried together and served over rice.