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Shudong Renjia Sichuan Restaurant (BeiXin Jie Dian)

Sichuan cuisine · ⭐ 4.5

No. 5A, Peixin Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
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  Sichuan-style Braised Pork Belly

  Chuan-style braised pork is a Sichuan dish made with pork belly. The meat is boiled, sliced, mixed with fermented bean paste, soy sauce, and Sichuan peppercorns, then steamed with glutinous rice. It has a glossy red color, tender meat, and rich flavor.
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  Sichuan-style Bullfrog and Prawn Grilled

  Sichuan-style bullfrog and prawn grilled is a Sichuan dish made with bullfrog and shrimp, marinated and grilled. The texture is tender with a rich spice flavor.
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  Sichuan Pickled Fish

  Bashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken-Flavored Crispy Pork Nuggets

  Chicken broth crispy pork strips are made from pork tenderloin cut into strips, coated with starch paste and deep-fried until golden and crunchy. After frying, they are glazed with a sauce made from chicken stock, soy sauce, and sugar to absorb rich chicken flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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