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Jiangniu Jia · Liu Lian Kao Rou (Jintang Xin Guang Jie Dian)

Barbecue · ⭐ 4.6

4th Floor, Xinguangjie, No. 15 Fengtai North Road

Dishes

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  One-Meter Long Plate Wagyu Ribeye

  A one-meter-long plate of beef short rib is a dish primarily made with beef short rib. The beef short rib is sliced into thick pieces or strips, then marinated and either pan-fried or braised to achieve a tender texture with evenly distributed fat. It is typically cooked together with辅料 such as green onion segments and ginger slices, and finally presented on a long-shaped plate for serving.
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  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
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  Original Flavor Freshly Sliced Pork Shoulder

  Original flavor freshly sliced pork shoulder is made from fresh pork shoulder, sliced by hand and cooked directly, retaining the original taste of the ingredients, with a tender texture suitable for various cooking methods.
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  Creamy Pumpkin Porridge

  Creamy pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and tender. Milk or light cream is then added and stirred well to create a thick, smooth, and sweet-tasting porridge.
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  Signature Lean Beef

  Signature lean beef made from selected beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried at high heat. Served with green peppers and onions for a tender beef and crisp vegetable texture.
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  Durian Ice Cream Toast

  Durian ice cream toast is made by spreading durian flesh-based ice cream on toast, then heating it in an oven or toaster until the surface is slightly charred, making the toast crispy on the outside while keeping the inside cool and refreshing. Main ingredients include toast, durian flesh, and cream ice cream.
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  Durian Dragon Rib

  Durian Dragon Beef Ribs is made primarily from beef ribs combined with durian flesh. The beef ribs are marinated and then slow-cooked until tender, then stir-fried together with durian flesh to allow the beef to absorb the rich aroma of durian, creating a unique flavor combination.
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  Durian Beef Tenderloin

  Durian beef tenderloin is made primarily from beef tenderloin, combined with fresh durian flesh. The beef tenderloin is sliced and marinated with seasonings, then stir-fried or pan-seared together with durian flesh, allowing the beef to absorb the rich aroma of durian for a complex and flavorful experience.
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  Durian Cheese Bake

  Durian cheese pie is a baked dessert made primarily from durian flesh and cheese. The durian pulp is mixed with cheese, wrapped in a pastry crust, and baked in an oven until the surface turns golden and crispy.
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  榴莲风暴吐司

  榴莲风暴吐司是一款创意甜品，以厚切吐司为基底，表面涂抹黄油烘烤至金黄酥脆，内层挖空填入新鲜榴莲果肉与奶油芝士混合的馅料，再撒上马苏里拉芝士进行烤制。成品外皮香脆，内里绵软拉丝，浓郁的榴莲香气与奶香交织，口感层次丰富，甜而不腻，是榴莲爱好者的味蕾盛宴。
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Grilled Golden Lychee Durian (100g)

  Fire-grilled Durian (100g) is a dish made by directly roasting fresh durian flesh into chunks. The main ingredient is durian flesh, and no additional seasonings are added during preparation. It is heated over an open flame to create a slightly charred surface while preserving its rich aroma.
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  Freshly Sliced Pork Belly

  Freshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  黑椒肥牛烧肉饭

  黑椒肥牛烧肉饭是一道融合风味的盖饭，以肥牛片和烧肉为主料，搭配米饭制成。肥牛片鲜嫩多汁，烧肉外焦里嫩，两者在黑胡椒酱汁的包裹下香气浓郁。制作时先将肥牛快速滑炒，烧肉煎至表面微焦，再用黑胡椒、酱油、蚝油等调制的酱汁一同焖煮入味，最后浇在热米饭上。口感层次丰富，黑椒的微辛与肉类的咸鲜完美结合，酱汁浓郁下饭。

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