Frog Chicken Cold Pot Fish (Jinsha Head Branch)
Hot pot · ⭐ 4.4
No. 16-9 Qingxi South Street, Community Shop
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16-9 Qingxi South Street, Community Shop. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Hot Pot Base, Farmed Frog, Cold Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 16-9 Qingxi South Street, Community Shop
- Popular dishes: Young Ginger Hot Pot Base, Farmed Frog, Cold Pot Fish, Handmade Tofu Pudding, Fresh Intestines
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Dishes
Young Ginger Hot Pot BaseA spicy and aromatic base made from young ginger, chili, garlic, and Sichuan pepper, commonly used in hot pot or stew dishes to enhance flavor with a fresh, slightly spicy kick.
Farmed FrogFarmed frog is a delicacy prepared by steaming or braising, featuring tender meat and savory flavor.
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Fresh IntestinesFresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.