特色肥肠血旺(中环路金府路段店)
Sichuan cuisine · ⭐ 3.7
No. 700 Jinfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Jinfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Boneless Spicy Red Oil Chicken Slices, Authentic Sesame Oil Local Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 700 Jinfu Road
- Popular dishes: Stewed Intestines with Potatoes, Boneless Spicy Red Oil Chicken Slices, Authentic Sesame Oil Local Duck, Spicy Pig Intestines, Spicy猪腰 Stir-fry
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Boneless Spicy Red Oil Chicken SlicesBoneless spicy red oil chicken slices is a Sichuan dish made with chicken breast, chili, Sichuan pepper, and red oil. The chicken is sliced and mixed with seasonings, offering a tender texture and a spicy, fragrant flavor.
Authentic Sesame Oil Local DuckAuthentic sesame oil local duck is a traditional dish made with local duck, sesame oil, spices, and special sauce. Fresh local duck is marinated and slowly stewed, resulting in tender and juicy meat with a rich sesame oil aroma and unique taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine and Blood Sausage MealFatty Intestine and Blood Sausage Meal is a Sichuan dish made with fatty intestines and blood sausage, usually cooked with pig's blood and intestines, with rich texture and spicy flavor.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.