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Anbei San Pang Earth Pot Chicken (Fenghuang Mingcheng Store)

农家菜 · ⭐ 4.4

No. F113, Fenghuangcheng, Intersection of Fenghuangshan Road and Bantang Road

Dishes

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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Mixed Blanched Vegetable Platter

  A platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Fatty Intestine Pot Chicken

  A Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Extra Large Rib Pot Chicken

  Whole chicken with large pork ribs, slow-cooked in a traditional clay pot, resulting in tender chicken, crispy bones, and rich, fragrant broth with mild spiciness and five-spice flavor.

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