Close

Xiao Shen International Street Food (Suo Street Store)

Home-style Chinese cuisine · ⭐ 4.3

Room 101, No. 14, Building 3, Gongyuan, Suo Street

Dishes

• 

  Braised Pork with Napa Cabbage and Vermicelli

  A hearty dish featuring pork, napa cabbage, and vermicelli simmered together until tender and flavorful.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
• 

  Xuzhou Garlic Stir-fried Fish

  A dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
• 

  Shredded Pork with Rice Noodles Stir-fry

  A dish made by stir-frying shredded pork with rice noodles and vegetables, known for its fresh taste and quick preparation.
• 

  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
• 

  Stir-Fried Spicy Chicken

  A spicy stir-fried chicken dish made with tender chicken pieces, chili peppers, and vegetables, popular in Sichuan cuisine.
• 

  Braised Lamb with Skin

  A Chinese dish made by slow-cooking lamb with skin in a savory sauce of soy sauce, sugar, and wine until tender.
• 

  Stinky Tofu with Pork Intestines Stew

  Stinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.
• 

  Soy Sauce Pig Trotter

  A Chinese dish made by slow-cooking pig trotters in soy sauce and seasonings until tender and flavorful.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Green Pepper and Wheat Gluten Stir-Fry with Meat

  Green pepper, wheat gluten, and lean pork are stir-fried quickly in hot oil. The green peppers are crisp, the gluten absorbs the sauce well, and the pork is tender with a rich texture.
• 

  Stir-Fried Bean Sprouts with Vermicelli

  A simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.
• 

  Eel and Chicken Kidney Stir-fry

  A dish made with eel and chicken kidneys, stir-fried with ginger, garlic, and seasonings for a savory flavor.

Reviews