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Shi Tou Zhang Hot Pot (Chang'an Valley Store)

Hot pot · ⭐ 4.1

100 meters east of Qinling Flower World, northwest corner of Duobi Village, Huangliang Subdistrict

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Hand-Torn Luonan Old Tofu

  A dish made from traditional handcrafted old tofu, broken into pieces and stir-fried with green peppers and garlic for a rich, savory flavor.
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  Australian S Beef

  Premium Australian beef tenderloin, marinated and seared quickly to retain juiciness, served with black pepper or red wine sauce.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Shitou Zhang Four-Grid Hot Pot Base

  A four-flavor hot pot base featuring spicy, mushroom, tomato, and clear oil flavors, made with natural spices and slow-cooked ingredients for a shared dining experience.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Golden Top Brain

  A premium beef cut from the shoulder, marinated and grilled over charcoal for a tender, flavorful dish with a signature sauce.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank from the front leg, gently cooked to preserve tenderness and chewy texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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