Hongfu Yuan Restaurant (Xingaoqiao Chunhui Garden Store)
江浙菜 · ⭐ 3.8
No. 1–59 Chunhui Road Lane 368
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–59 Chunhui Road Lane 368. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat, Assorted Cold Platter, Eight Treasure Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1–59 Chunhui Road Lane 368
- Popular dishes: Five-Spice Donkey Meat, Assorted Cold Platter, Eight Treasure Spicy Sauce, Homestyle Stir-Fried Pork, Homestyle Burned Chicken
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Assorted Cold PlatterA colorful Chinese cold dish made with various cooked ingredients like ham, chicken, cucumber, carrot, wood ear mushroom, and egg, arranged neatly on a plate and dressed with a special sauce.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Oil-Steamed Prawn DumplingsA Cantonese dish featuring fresh prawns shaped like ingots, deep-fried and simmered in a rich oil-based sauce for a savory, tender bite.
Fried Grilled AnchoviesA dish made by frying marinated grilled anchovies, resulting in a crispy exterior and tender interior, often served with salt or chili powder.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Changsha Guilu FishA Hunan dish featuring fresh guilu fish steamed with ham, mushrooms, and bamboo shoots, seasoned with soy sauce, wine, and sugar, resulting in tender fish and rich broth.