G11 Premium Dry-Aged Wagyu Steakhouse
Western cuisine · ⭐ 4.7
Floor 4, No. 4056, Henglong Plaza, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, No. 4056, Henglong Plaza, Xiaobailou Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 培根奶油玉米汤, Dry-Aged 【M9+】Sirloin Steak, 德式肉肠配炸薯条.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: Floor 4, No. 4056, Henglong Plaza, Xiaobailou Subdistrict
- Popular dishes: 培根奶油玉米汤, Dry-Aged 【M9+】Sirloin Steak, 德式肉肠配炸薯条, Signature Australian Short-Handle Tomahawk Steak, Signature Foie Gras Donburi
China trip · China travel
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Dishes
培根奶油玉米汤培根奶油玉米汤以新鲜玉米粒、培根和洋葱为主要食材，先将培根切碎煎香，加入洋葱炒软后放入玉米粒翻炒，随后加入高汤煮沸，再倒入搅拌机打成浓汤，最后加入奶油搅拌均匀，加热至微沸即可。
Dry-Aged 【M9+】Sirloin SteakPremium M9+ grade beef undergoes dry-aging process, resulting in rich flavor and firm texture. Sear-fried at high temperature for a crispy exterior and tender interior, preserving the natural essence.
德式肉肠配炸薯条德式肉肠配炸薯条是一道以德式香肠为主料，搭配油炸土豆条制成的菜品。德式肉肠通常选用猪肉或牛肉制成，经过腌制和烟熏处理，口感紧实；炸薯条则将土豆切成条状后油炸至金黄酥脆。两者共同组成一道简单却富有风味的主食。
Signature Australian Short-Handle Tomahawk SteakPremium Australian beef cut into tomahawk style, tender and juicy with a crispy exterior and soft interior. Slow-roasted at low temperature then seared at high heat to preserve natural flavor.
Signature Foie Gras DonburiMade with premium foie gras and Japanese short-grain rice, slowly simmered to absorb the rich aroma of foie gras. The rice is creamy and full-bodied, while the foie gras is pan-seared to a crispy exterior and tender interior, enhanced with a touch of soy sauce and clear broth.
Signature Foie Gras RiceSignature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.
深海炸鳕鱼深海炸鳕鱼以深海鳕鱼为主要食材，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至外皮金黄酥脆，内部肉质鲜嫩。制作过程中不添加额外调味料，主要依靠鳕鱼本身的鲜味。
Australian Angus Ribeye Steak with FriesMade from Australian Angus ribeye, grilled and pan-seared to perfection, served with golden crispy fries. Tender, juicy, with a rich, savory flavor.
Fried Thick French FriesFried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
烟熏培根奶油意面烟熏培根奶油意面以意大利面为主料，搭配烟熏培根、奶油、洋葱和大蒜制作而成。意面煮熟后与炒香的培根、洋葱和大蒜混合，加入奶油搅拌均匀，使酱汁浓稠附着在面条上。
Smoked Chili Garlic ShrimpFresh shrimp stir-fried with smoked chili and garlic. Tender and juicy shrimp with rich smoky aroma and fragrant garlic flavor, spicy with a hint of fragrance.
Roasted Brussels SproutsRoasted Brussels sprouts is a dish featuring Brussels sprouts as the main ingredient. Wash and halve or use whole sprouts, drizzle with olive oil, salt, and black pepper, then roast in the oven until the outside is slightly charred and the inside is tender.
经典小番茄肉酱意面将意大利面煮熟后拌入由小番茄、牛肉末、洋葱、大蒜和番茄酱炒制而成的肉酱，调味后混合均匀。
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Sour Cabbage Foie Gras Hand RollA hand-held dish made with sour cabbage and foie gras, featuring a rich, tangy flavor profile with smooth foie gras contrasting the crisp texture of pickled cabbage.