Shunji Chaozhou Claypot Rice (Xili Street Store)
小吃快餐 · ⭐ 3.9
Commercial Building, No. 2 Xielì Street, Zhuyuan, Jiangling Community, Building 5, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building, No. 2 Xielì Street, Zhuyuan, Jiangling Community, Building 5, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Five-fingered Mulberry Pig's Trotter Chicken Soup, Single-Portion Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial Building, No. 2 Xielì Street, Zhuyuan, Jiangling Community, Building 5, Room 101
- Popular dishes: Nine-gill Fish, Five-fingered Mulberry Pig's Trotter Chicken Soup, Single-Portion Shrimp Congee, Stewed Chicken Pot, Braised Pork Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Five-fingered Mulberry Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
Single-Portion Shrimp CongeeA single-serving shrimp congee made with fresh shrimp and rice, slowly cooked to a creamy consistency for a rich, satisfying meal.
Stewed Chicken PotA nourishing dish made by slowly stewing a whole chicken with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Braised Pork Trotter StewBraised pork trotter stew features tender pork trotters simmered in a secret sauce, resulting in rich, savory flavors and a satisfying texture.
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.