Shunhua · Xiangpin Tang (Hunan Specialty · Huatan Branch)
小吃快餐 · ⭐ 4.0
No. 270, Jiefang East Road, Chaoyang Street Subdistrict (next to Huatian Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 270, Jiefang East Road, Chaoyang Street Subdistrict (next to Huatian Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nitrogen-Preserved Stinky Tofu, Pocket Sauce Duck, Boxed Chilled Duck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 270, Jiefang East Road, Chaoyang Street Subdistrict (next to Huatian Hotel)
- Popular dishes: Nitrogen-Preserved Stinky Tofu, Pocket Sauce Duck, Boxed Chilled Duck Meat, Tea Oil Spicy Duck, Sauce Board Fish
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Dishes
Nitrogen-Preserved Stinky TofuNitrogen-preserved stinky tofu is a modern take on the classic fermented dish, using nitrogen to maintain its distinctive aroma and texture. Served crispy with spicy or savory sauces.
Pocket Sauce DuckA Sichuan-style dish made by marinating and air-drying duck, then braising it in a special sauce with spices for rich, spicy flavor.
Boxed Chilled Duck MeatBoxed Chilled Duck Meat is a cold dish primarily made from high-quality duck breast or leg meat. The duck is first boiled in water with a small amount of aromatics (such as ginger and scallions), then removed and allowed to cool naturally or be chilled. Once completely cooled, the duck is sliced into even, thin pieces and neatly arranged in a preservation box. The finished product has a light color, firm texture, and a refreshingly cool taste, suitable for direct consumption or served with a dipping sauce.
Tea Oil Spicy DuckTea oil spicy duck is made with fresh duck meat stir-fried in tea oil and spices, delivering a rich, aromatic, and spicy flavor.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.