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Lao Bai's Small Kitchen Seafood (Binjiang Commercial Plaza Store)

江浙菜 · ⭐ 4.1

No. 408, Binjiang Commercial Plaza

Dishes

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  Liu Heng Clam

  A dish made with fresh clams stir-fried with ginger, garlic, and scallions, offering a tender and savory flavor.
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  Oil渣 Taro Soup

  A traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
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  Beef Offal and Radish Stew

  A savory stew made with beef offal and radish, slow-cooked to tender perfection.
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  Salted Water Conch

  A seafood dish made by boiling fresh conch in salted water, resulting in a tender and savory flavor that highlights the natural taste of the conch.
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  Squid Egg Steamed Taro

  Squid egg and taro are steamed together to preserve their natural flavors. Main ingredients include squid egg and taro, prepared by steaming for a soft, delicate texture with a fresh taste.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Steamed Egg with Clams

  Clam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Highland Black Mushroom

  A healthy dish made from wild black mushrooms from highlands, stir-fried with vegetables like green pepper and carrot for a crisp texture and rich nutrition.

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