Zhang Yu Qiu Miao Miao Fish
Hot pot · ⭐ 3.8
220 meters northeast of the intersection of Baorong Road and Changzhou Avenue (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of the intersection of Baorong Road and Changzhou Avenue (Middle Section). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Fried Eel, Shan Cheng Craft Wheat Beer (Unlimited Refill), Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: 220 meters northeast of the intersection of Baorong Road and Changzhou Avenue (Middle Section)
- Popular dishes: Cold-Fried Eel, Shan Cheng Craft Wheat Beer (Unlimited Refill), Pickled Vegetable and Pork Shreds, Frog Legs, Steamed Mudskipper Pot
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Dishes
Cold-Fried EelA Sichuan specialty snack made by frying live eels and mixing them with chili, Sichuan pepper, and other spices for a spicy and numbing flavor.
Shan Cheng Craft Wheat Beer (Unlimited Refill)A premium wheat beer brewed with high-quality malt and hops, offering a refreshing, slightly sweet taste with citrus and spice notes. Enjoy unlimited refills with local snacks or as a post-meal drink.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Steamed Mudskipper PotSteamed Mudskipper Pot is a dish made with mudskippers as the main ingredient, which are cleaned and gutted before being cooked with seasonings. The meat of the mudskipper is tender and has a unique taste with a strong rural flavor.
Mixed Fish StewA flavorful dish made with various fish such as carp, catfish, and tilapia, simmered with tofu and spices to create a rich, savory taste.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.