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Xijia De Shrimp Dumplings (Jing'an Isetan Center Store)

小吃快餐 · ⭐ 4.5

Room MB216-15, B2 Level, No. 2188 Gonghe Xin Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Beef with Fresh Vegetables from Kaili

  A fusion dish from Guizhou featuring tender beef and fresh seasonal vegetables stir-fried in a secret sauce, offering rich flavor and balanced nutrition.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber and Egg Dumplings

  Cucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
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  Sauce-Braised Bone and Meatball Hot Pot

  A hearty hot pot featuring pork bones and meatballs simmered in a rich, savory sauce, perfect for warming up in winter.
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  Sauce Bone Meatball Pot

  A hearty pot dish featuring pork bone broth, meatballs, tofu, and vegetables simmered together for a rich, savory flavor.
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  Fish Slice Kaili Sour Spicy Golden Soup Vegetable Pot

  Fish Slice Kaili Sour Spicy Golden Soup Vegetable Pot is a dish made with fish slices and vegetables, cooked in a sour spicy golden soup. Main ingredients include fish slices, various vegetables, and a special sour spicy soup base, with a sour and spicy flavor that is appetizing.

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