Donghu Restaurant · Black Truffle Roast Goose (Yongqing Fang Store)
Cantonese cuisine · ⭐ 4.2
No. 33 Zhongxiang Lane, Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhongxiang Lane, Enning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Exceptional Char Siu, Donghu Signature Chicken, Handmade Lion Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 33 Zhongxiang Lane, Enning Road
- Popular dishes: Exceptional Char Siu, Donghu Signature Chicken, Handmade Lion Bun, Signature Sunflower Chicken (Half Chicken), Signature Shrimp Dumplings
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Dishes
Exceptional Char SiuExceptional char siu is made from pork tenderloin, marinated and then roasted. The marinade typically includes soy sauce, sugar, garlic, five-spice powder, and honey, resulting in tender, juicy meat with a glossy red finish.
Donghu Signature ChickenDonghu Signature Chicken is a Chinese dish made with fresh chicken and special sauce, cooked to perfection for a tender and rich flavor.
Handmade Lion BunA traditional dim sum dish made with pork and shrimp filling, shaped like a lion and steamed to perfection—soft, flavorful, and symbolizing good fortune.
Signature Sunflower Chicken (Half Chicken)A half chicken dish marinated in secret sauce and slow-cooked to tender perfection, with a slightly crispy skin and rich, savory flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Young Master's DelightA classic Hong Kong dessert drink made with mango, coconut milk, pomelo, and tapioca pearls, offering a refreshing and sweet taste.
Lychee Fried Shrimp BallsFresh shrimp balls coated in a light batter and deep-fried, served with a sweet and sour sauce to resemble lychee fruit.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.