Zhen Wei Dian (Shangyang Branch)
Cantonese cuisine · ⭐ 4.0
Shop No. 3, Ground Floor, Yijing Business Building, No. 37 Shangyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Ground Floor, Yijing Business Building, No. 37 Shangyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Fresh Goji Berry Pork Offal Soup Rice, Goji Vegetable and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 3, Ground Floor, Yijing Business Building, No. 37 Shangyang Road
- Popular dishes: Barbecued Pork Rice, Fresh Goji Berry Pork Offal Soup Rice, Goji Vegetable and Pork Offal Soup, Roast Goose Noodle Soup, Lean Meat Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Fresh Goji Berry Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with rice.
Goji Vegetable and Pork Offal SoupA nourishing soup made with pork offal and goji vegetables, simmered to bring out a rich, savory flavor.
Roast Goose Noodle SoupA Cantonese dish featuring roast goose broth served with rice noodles, known for its rich flavor and tender meat.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.