Dexi Hainan Chicken Rice
Southeast Asian cuisine · ⭐ 3.8
Shop 120, First Floor, Hexi Container Store, No. 9, West Fourth Lane, Huangjinyuan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, First Floor, Hexi Container Store, No. 9, West Fourth Lane, Huangjinyuan Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Shredded Chicken Rice, Sichuan-style Hainan Chicken Rice, Thai Curry Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Shop 120, First Floor, Hexi Container Store, No. 9, West Fourth Lane, Huangjinyuan Street
- Popular dishes: Salt-Baked Shredded Chicken Rice, Sichuan-style Hainan Chicken Rice, Thai Curry Chicken Rice, Steamed Bok Choy, Cantonese Boiled Chicken
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Dishes
Salt-Baked Shredded Chicken RiceA traditional dish featuring shredded chicken marinated and salt-baked, served over steamed rice for a savory, aromatic meal.
Sichuan-style Hainan Chicken RiceA fusion dish combining the delicate flavors of Hainan chicken rice with the spicy kick of Sichuan cuisine, featuring tender chicken and fragrant rice served with a spicy chili sauce.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over fragrant rice.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Cantonese Boiled ChickenCantonese boiled chicken uses a whole chicken, blanched and cooled to keep the meat tender. Typically made with Sanhuang or Qingyuan chicken, ginger slices and scallions are added during cooking to remove fishiness and enhance aroma, without additional seasonings to preserve the chicken's natural flavor.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Ginseng Flower Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Golden Garlic Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Fresh Tender Baby Bok ChoyFresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.