Zhu Wo Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.6
Shop X6-3, Minleji Agricultural and Sideline Products Trading Center, Intersection of No. 1 Street and Jingbei 5th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop X6-3, Minleji Agricultural and Sideline Products Trading Center, Intersection of No. 1 Street and Jingbei 5th Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop X6-3, Minleji Agricultural and Sideline Products Trading Center, Intersection of No. 1 Street and Jingbei 5th Road, Economic and Technological Development Zone
- Popular dishes: Millet and Pumpkin Porridge, Egg and Meat Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.