Maidou Xianzi Ancient Method Hot Dry Noodles (Huaxia Avenue Store)
小吃快餐 · ⭐ 3.4
Building 17, East Gate, Jinxiu Zaoyuan Phase III, Hangkonggang Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, East Gate, Jinxiu Zaoyuan Phase III, Hangkonggang Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Hot Dry Noodles, Tomato Noodles, Secret-Recipe Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 17, East Gate, Jinxiu Zaoyuan Phase III, Hangkonggang Area
- Popular dishes: Ancient Method Hot Dry Noodles, Tomato Noodles, Secret-Recipe Cold Noodles, Secret-Recipe Meat-filled Flatbread, Spicy and Sour Noodles
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Dishes
Ancient Method Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and seasonings, known for its chewy texture and rich flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Secret-Recipe Meat-filled FlatbreadSpicy pork belly sandwich with tender stewed pork and steamed or baked bao, seasoned with various spices and slow-cooked for rich flavor.
Spicy and Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing tangy kick.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.