Xie Family's Sweet and Sour Pork (Shenhe District Sanjing Community Store)
Northeastern Chinese cuisine · ⭐ 4.0
Room 412, No. 17-1, Nan San Jing Street (60 meters east of the intersection of Nan San Jing Street and Shi Er Wei Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 412, No. 17-1, Nan San Jing Street (60 meters east of the intersection of Nan San Jing Street and Shi Er Wei Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Sausage, Farmhouse Meat Sausage, Farmhouse Vegetable Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Room 412, No. 17-1, Nan San Jing Street (60 meters east of the intersection of Nan San Jing Street and Shi Er Wei Road)
- Popular dishes: Farmhouse Rice Sausage, Farmhouse Meat Sausage, Farmhouse Vegetable Sausage, Crispy Pork Strips, Cherry Pork
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Dishes
Farmhouse Rice SausageFarmhouse rice sausage is made primarily from rice and pork, mixed, stuffed into casings, then steamed. It has a soft, sticky texture with rich rice and meat aroma, offering a simple, rustic flavor typical of traditional rural cuisine.
Farmhouse Meat SausageFarmhouse meat sausage is made primarily from pork, seasoned with salt and five-spice powder, then manually stuffed into casings and steamed. It has a firm texture and rich flavor, with a subtle salty and five-spice aroma.
Farmhouse Vegetable SausageFarmhouse vegetable sausage is made from fresh vegetables mixed with pork or plant-based protein, then ground, seasoned, stuffed into casings, and steamed. It has a tender texture and natural vegetable aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.