Dragon Phoenix Jade Chestnut Chicken (Zhu Shui Nian Street Store)
Hot pot · ⭐ 3.5
No. 302, Zhushuinan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Zhushuinan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nutritious Chestnut Chicken, Dry Pot Tenderloin with Fragrant Peppercorns, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 302, Zhushuinan Street
- Popular dishes: Nutritious Chestnut Chicken, Dry Pot Tenderloin with Fragrant Peppercorns, Kelp, Steamed Dumplings, Stewed Beef with Fermented Black Beans
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Dishes
Nutritious Chestnut ChickenA nutritious dish made with chicken and chestnuts, slowly stewed to tender meat and sweet chestnuts, ideal for autumn and winter nourishment.
Dry Pot Tenderloin with Fragrant PeppercornsA spicy Sichuan-style dry pot dish featuring tender pork tenderloin and aromatic vegetables, stir-fried to perfection.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Stewed Beef with Fermented Black BeansA savory dish made by stir-frying beef with fermented black beans, garlic, and ginger, resulting in a rich, aromatic flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh ChestnutsFresh chestnuts are a sweet and tender dish made by boiling or roasting fresh chestnuts, often enjoyed as a dessert or side dish.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.