Tengzhou Water Boiled Buns (Yangbuzhai Branch)
小吃快餐 · ⭐ 3.6
Shop No. 5, Building 2, Zone C, Yangbuzhai Community, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Building 2, Zone C, Yangbuzhai Community, Liuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Ham Pan-Fried Buns, Hand-held Pancake, Boiled Egg in Plain Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 5, Building 2, Zone C, Yangbuzhai Community, Liuting Subdistrict
- Popular dishes: Bell Pepper and Ham Pan-Fried Buns, Hand-held Pancake, Boiled Egg in Plain Water, Vegetarian Spicy Soup, 紫菜虾皮疙瘩汤
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Dishes
Bell Pepper and Ham Pan-Fried BunsA savory dumpling filled with bell pepper and ham, pan-fried until golden and crispy on the bottom.
Hand-held PancakeA thin, crispy pancake made from flour, typically pan-fried and served plain or with fillings, popular in Chinese breakfasts and street food.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
紫菜虾皮疙瘩汤紫菜虾皮疙瘩汤是一道以面粉制成的小面疙瘩为主料，加入紫菜和虾皮煮制而成的汤品。制作时将面粉加水揉成面团，搓成小疙瘩，放入沸水中煮熟，再加入洗净的紫菜和虾皮继续煮制，最后调味即可。
Celery and Pork Pan-Fried BunsA savory dumpling filled with celery and pork, pan-fried until golden brown for a crispy bottom and tender interior.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
西红柿鸡蛋疙瘩汤西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.