Close

Zhengxiangyuan Steamed Buns (Yinxing Forest Branch)

小吃快餐 · ⭐ 3.5

No. 23, Annex 36, Yinxing Senlin Residential Community, Phase I, Jingtian West Road

Dishes

• 

  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
• 

  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
• 

  Sesame Sugar Bun

  A traditional Chinese pastry made by wrapping a filling of sesame and sugar in fermented dough, then steamed until soft and fragrant.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
• 

  Má Yuán

  A traditional Chinese deep-fried snack made from glutinous rice flour and sesame seeds, crispy on the outside and fragrant with sesame aroma.

Reviews