Yu's Chongqing Earth Pot (Xiangmang Road Branch)
Hot pot · ⭐ 3.7
No. 68 Xiangmang East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xiangmang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Spicy Mala Hot Pot Base, Beef Rib, Crispy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 68 Xiangmang East Road
- Popular dishes: Special Spicy Mala Hot Pot Base, Beef Rib, Crispy Duck Intestines, 猪腰, Chongqing Yujia Maodong Hot Pot
China trip · China travel
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Dishes
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Duck IntestinesA dish made with duck intestines quickly blanched and stir-fried with garlic, chili, and seasonings, offering a crisp and tender texture.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Chongqing Yujia Maodong Hot PotA spicy and numbing hot pot from Chongqing, featuring beef, tripe, and offal in a rich, aromatic broth made with Sichuan peppercorns and chili.
Chongqing Spicy Hot PotChongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding chili, Sichuan pepper, beef, tripe, beef gullet, vegetables, and more for a rich, numbingly spicy flavor.