Haomama Baozi Shop (Yinzhou Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 32, Linyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Linyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Earth Eggs, Handmade Additive-Free Dough Stick, Freshly Ground Organic Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Linyu Road
- Popular dishes: Five-Spice Earth Eggs, Handmade Additive-Free Dough Stick, Freshly Ground Organic Soy Milk, Pan-fried Bun, Century Egg Black Pork Rice Porridge
China trip · China travel
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Dishes
Five-Spice Earth EggsFive-Spice Earth Eggs are made by gently boiling fresh earth eggs with five-spice ingredients like star anise, cinnamon, and Sichuan pepper, resulting in a richly flavored, tender egg.
Handmade Additive-Free Dough StickHandmade additive-free dough stick made with flour, water, and a small amount of alkali, without any chemical leavening agents. It is kneaded, rested, stretched, and deep-fried to achieve a crispy exterior and soft interior.
Freshly Ground Organic Soy MilkMade from organic soybeans freshly ground, this smooth and nutritious soy milk is perfect for breakfast or daily consumption.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Century Egg Black Pork Rice PorridgeA savory rice porridge made with black pork and century egg, simmered slowly for a rich, smooth texture.
Spicy Vermicelli PackA dish made with vermicelli noodles stir-fried in a spicy sauce, often served in a convenient pack for quick preparation.
Mushroom and Vegetable DumplingA vegetarian dumpling made with mushrooms and fresh vegetables, steamed in a delicate wrapper for a savory and healthy meal.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Black Pork BunBlack pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.
Black Pork DumplingsSmall dumplings filled with premium black pork, boiled in a clear broth and served with herbs for a delicate, savory taste.