Jiujufang (Pinghe Road Branch)
Sichuan cuisine · ⭐ 3.8
East side of the intersection of Zhaiying North Street and Heping Road, 200 meters north along Zhaiying North Street, east side of the road (West Gate of Heping Shijia)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Zhaiying North Street and Heping Road, 200 meters north along Zhaiying North Street, east side of the road (West Gate of Heping Shijia). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Fish, Fried Tofu with Country Flavor, Grandmother's Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: East side of the intersection of Zhaiying North Street and Heping Road, 200 meters north along Zhaiying North Street, east side of the road (West Gate of Heping Shijia)
- Popular dishes: Health-Preserving Fish, Fried Tofu with Country Flavor, Grandmother's Small Potatoes, Cumin Squid Tentacles with Meat, Country-style Chicken Stir-fry
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Dishes
Health-Preserving FishA nourishing dish made by steaming fresh carp with medicinal herbs like goji berries, red dates, and astragalus. The fish is tender and the broth is rich in nutrients.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Grandmother's Small PotatoesA homestyle dish featuring small potatoes boiled, peeled, and pan-fried until golden, then seasoned with garlic, scallions, and a touch of soy sauce for a savory, crispy texture.
Cumin Squid Tentacles with MeatMade with squid tentacles and pork or beef, stir-fried with cumin, chili, and other spices. Features a fresh, tender texture and strong cumin aroma.
Country-style Chicken Stir-fryA rustic chicken dish made by stir-frying chicken with chili, garlic, and ginger, delivering a rich, spicy flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.