Yang Ba Dao · Halal Restaurant · Xinjiang Cuisine • Team Building (Hongling North Branch)
新疆菜 · ⭐ 4.3
1st Floor, Yilan Center, Hongling North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yilan Center, Hongling North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui-style Spicy麻 Chicken, Badao Roast Whole Lamb, Badao Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 新疆菜
- Rating: 4.3
- Address: 1st Floor, Yilan Center, Hongling North Road
- Popular dishes: Hui-style Spicy麻 Chicken, Badao Roast Whole Lamb, Badao Roasted Lamb Ribs, Xinjiang Big Plate Chicken, 烤羊肉小串
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Dishes
Hui-style Spicy麻 ChickenA spicy chicken dish from the Hui ethnic group, featuring a blend of Sichuan pepper and chili for a numbing and fiery flavor.
Badao Roast Whole LambBadao roast whole lamb features a whole lamb marinated with special spices and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Badao Roasted Lamb RibsBadao Roasted Lamb Ribs feature tender lamb ribs marinated in secret spices and grilled over charcoal for a smoky, savory flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
烤羊肉小串烤羊肉小串以新鲜羊肉切小块，用孜然、辣椒粉、盐等调料腌制后穿在竹签上，置于炭火或烤架上烤制而成。肉质鲜嫩，外焦里嫩，带有浓郁的香料风味。
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Premium Hand-Ripped LambPremium hand-ripped lamb features tender, spiced meat slow-cooked to perfection—ideal for eating with hands.
Pot Lamb SoupA hearty lamb soup made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a pot, resulting in a clear broth and tender meat.
Western Region Potato ShredsWestern Region Potato Shreds are made from fresh potatoes sliced into thin strips and quickly stir-fried, resulting in a crisp and tender texture that highlights the natural flavor of potatoes. Typically seasoned with scallions and garlic, it emphasizes the ingredient's original taste.
Azerbaijani Roast ChickenAzerbaijani roast chicken is a traditional dish made by marinating a whole chicken in spices and roasting it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Green Pepper Chicken with Bamboo ShootsGreen pepper and speckled chicken is a dish featuring speckled chicken as the main ingredient, stir-fried with green peppers. The tender chicken and crisp peppers are seasoned appropriately during cooking.