Shuaishuai Hubei Grand Restaurant · Jingchu Home-style Cuisine (Minzhi Branch)
地方菜 · ⭐ 4.6
Shop on 1st Floor, Xinhai Apartment, Longhua Avenue (opposite COCO City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Xinhai Apartment, Longhua Avenue (opposite COCO City). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu Noodles with Pork, Crawfish, Stylish Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Shop on 1st Floor, Xinhai Apartment, Longhua Avenue (opposite COCO City)
- Popular dishes: Home-style Tofu Noodles with Pork, Crawfish, Stylish Braised Shrimp, Stylish Steamed Shrimp, Dry Pot Fish Offal with Tofu
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Dishes
Home-style Tofu Noodles with PorkA traditional Chinese dish made by stir-frying tofu noodles with pork, seasoned with garlic, ginger, and scallions for a savory and satisfying flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stylish Braised ShrimpFresh shrimp braised with garlic, ginger, and a secret sauce, resulting in tender, flavorful meat with a glossy red finish.
Stylish Steamed ShrimpFresh large shrimp are marinated and steamed, resulting in tender, juicy meat with a fresh, clean taste and a light, refreshing texture.
Dry Pot Fish Offal with TofuA Sichuan dish made by stir-frying fish offal and tofu with vegetables in a dry pot, resulting in a rich, spicy flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.- Stewed Chicken Feet and Frog in OilA Chinese dish combining chicken feet and frog, simmered in oil to create a rich, spicy flavor.
Pig's Bend Lotus Root SoupPig's Bend Lotus Root Soup is a soup made primarily with pork ribs and lotus root, cooked by stewing. The soup is clear in color and has a fresh, delicious taste with rich nutrition.
Braised FrogA Chinese dish made by slow-cooking small frogs in a savory sauce of soy sauce, sugar, and wine.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Flower Crab NoodleFresh flower crab is simmered with handmade noodles in a secret sauce, creating a rich and savory dish with tender crab meat and chewy noodles.
Fish Roe and Fish Bladder Stir-fried with TofuA savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.