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Niuzizi Earth Pot Stew (Xudong Branch)

晋菜 · ⭐ 4.0

No. 26, Jindong Ruyi City (Xu East Road)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Assorted Stew Family Feast

  Assorted stew family feast is made with a variety of vegetables, meats, and bean products, simmered together. Common ingredients include potatoes, carrots, tofu, vermicelli, pork, and Chinese cabbage, resulting in a rich, flavorful broth with balanced nutrition.
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  Ecological Yellow-Skin Softshell Turtle

  Made from high-quality ecological softshell turtles, this dish is slowly stewed using traditional methods to preserve its natural flavor. The meat is tender, the broth clear, rich in collagen, and known for nourishing health.
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  Stewed Bullfrog in Jia Wu Style

  A Chinese dish featuring bullfrog stewed with ginger, garlic, and chili for a rich, spicy flavor.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.
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  Fresh Pork Rib and Chicken Combo

  A dish combining fresh pork ribs and chicken, marinated and steamed or stewed for tender, flavorful meat.

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