Chun Tian Xiao Xing Teppanyaki (Hongdou Wanhuacheng Store)
日料 · ⭐ 4.1
Unit 306-1, 3rd Floor, Hongdou Wanhua City, Park Road, Shengang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 306-1, 3rd Floor, Hongdou Wanhua City, Park Road, Shengang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Chinese Seaweed, Wagyu Ribeye Steak, Bacon-Wrapped Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.1
- Address: Unit 306-1, 3rd Floor, Hongdou Wanhua City, Park Road, Shengang Subdistrict
- Popular dishes: First-Class Chinese Seaweed, Wagyu Ribeye Steak, Bacon-Wrapped Bamboo Shoots, Signature Garlic Shrimp, Japanese Vegetable Salad with Jellyfish
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Dishes
First-Class Chinese SeaweedA premium seaweed dish made with fresh algae and complementary ingredients like shrimp and ham, steamed to perfection for a crisp and nutritious taste.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, expertly cooked to perfection with rich marbling and tender texture.
Bacon-Wrapped Bamboo ShootsA dish featuring fresh bamboo shoots wrapped in bacon and grilled, offering a savory and tender flavor.
Signature Garlic ShrimpFresh shrimp stir-fried with garlic, seasoned with a touch of wine and soy sauce for a rich, savory flavor.
Japanese Vegetable Salad with JellyfishA refreshing Japanese-style salad featuring fresh vegetables and jellyfish slices, dressed in a light soy-vinegar sauce.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Deep-sea Giant Tiger PrawnFresh deep-sea tiger prawns steamed or blanched to preserve natural flavor, served with ginger, scallion, and garlic for a delicate, succulent taste.- Flaming BananaA creative dessert where banana slices are coated in syrup and ignited for a dramatic flame effect, offering a sweet and smoky flavor.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Crispy Chicken ThighCrispy chicken thigh made by marinating and frying to achieve a golden, crunchy exterior with juicy meat inside.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Iron Plate Flaming BananaMade with banana slices coated in syrup or honey, heated on a hot iron plate until caramelized and flaming. Alcohol is ignited to create a dramatic visual effect. The texture is crispy outside and soft inside, with rich sweetness.