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Yangyang BBQ (Zhongyang Avenue Branch)

Barbecue · ⭐ 4.4

No. 39 Shangyou Street

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Ancestral Tea Pot Boiled Stomach

  Ancestral Tea Pot Boiled Stomach is a dish made primarily with pig's stomach, cooked in a traditional tea pot. The pig's stomach is cleaned and processed before being stewed with seasonings in the tea pot, resulting in a tender texture and rich flavor.
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  Secret Recipe Roast Lamb Ribs

  Fresh lamb ribs marinated with special spices and slow-roasted for a tender, flavorful dish.
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  Trendy Thick Pork Rind

  A popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-fashioned Baked Pancake

  Old-fashioned baked pancake is a traditional Chinese dish made mainly from flour, water, and yeast. After fermentation, it is rolled into thin pancakes and baked in the oven, with a crispy exterior and soft interior.
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  Tea Pot Hot Pot Tripe

  A dish featuring beef tripe cooked quickly in a tea pot with spices and seasonings, known for its crisp texture and rich aroma.
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  Garlic Shoots with Pork Belly

  A Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until flavorful and tender.

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