Zheng Er Guo · Handheld Skewers & Craft Beer (Shenxian Shu Store)
Hot pot · ⭐ 4.2
No. 111, Ziwei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Ziwei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Soft-Center Potato Crackers, Cold Pot Skewers, Shaking Tongue Rabbit Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 111, Ziwei East Road
- Popular dishes: Yunnan Soft-Center Potato Crackers, Cold Pot Skewers, Shaking Tongue Rabbit Kidney, Oil-Poured Chili Black Tofu Pudding, Special Dry Dip
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Dishes
Yunnan Soft-Center Potato CrackersA Yunnan specialty featuring crispy fried potatoes with a soft, molten center, seasoned with chili and garlic for a bold, spicy flavor.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Shaking Tongue Rabbit KidneyA spicy Sichuan dish featuring rabbit kidneys stir-fried with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Oil-Poured Chili Black Tofu PuddingBlack tofu pudding made from soybeans, set to a semi-fluid texture. Topped with spicy oil-poured chili sauce, releasing rich aroma, with smooth, slightly spicy and savory taste.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Old Chengdu Hot Pot NoodlesA spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
Tengjiao Thousand-layer TripeA Sichuan dish made with beef tripe layered and marinated in fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.