Jiangxi Home (Qiaosi Branch)
地方菜 · ⭐ 3.7
No. 29 Xiantang West Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xiantang West Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Stir-Fry Rice Bowl, Stir-fried Pig Liver Rice Bowl, Bamboo Shoot and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 29 Xiantang West Street
- Popular dishes: Bell Pepper and Pork Stir-Fry Rice Bowl, Stir-fried Pig Liver Rice Bowl, Bamboo Shoot and Pork Rice Bowl, Minced Pork with Grandma's Pickled Vegetable Rice, Eggplant with Minced Pork Rice
China trip · China travel
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Dishes
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Bamboo Shoot and Pork Rice BowlA savory dish of stir-fried bamboo shoots and pork strips served over steamed rice, offering a rich, umami flavor.
Minced Pork with Grandma's Pickled Vegetable RiceA savory dish of minced pork stir-fried with fermented vegetables, served over steamed rice.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Minced Pork with Sour Beans RiceMinced pork with sour pickled mustard greens over rice, featuring minced pork, sour pickled mustard greens, garlic, ginger, and a touch of chili. Cook the pork first, add seasonings, stir-fry with the greens, then serve over hot rice.
Tomato and Egg Fried RiceA classic Chinese home-style dish featuring tomatoes and eggs stir-fried together and served over steamed rice.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Snow Cabbage and Edamame Rice BowlA rice bowl topped with stir-fried snow cabbage and fresh edamame, offering a savory and refreshing taste.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.