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Jiaozi Wei

小吃快餐 · ⭐ 3.7

Ground-Floor Shop, Zhonghuan Yihao, East Lane of Shanxi University of Finance and Economics, Nanzhonghuan Street

Dishes

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  Datong Cold Noodles

  Datong cold vermicelli is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and sesame paste for a smooth, chewy texture.
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  Stir-Fried Bean Sheet with Green Chili

  尖椒炒豆皮 is a Chinese home-style dish made primarily with尖椒 and tofu skin. The tofu skin is sliced or shredded and stir-fried with尖椒, seasoned appropriately, and cooked until tender. Simple to prepare, it emphasizes the natural flavors and textures of the ingredients.
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  Donkey Meat Pot with Skin

  A pot of skin-on donkey meat, featuring tender, stewed donkey meat with skin, seasoned with scallions, ginger, and garlic, slow-cooked to rich, flavorful perfection.
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  Spicy Pork Slices with Fried Dough Noodles

  A fusion dish featuring tender pork slices cooked in a spicy broth, served with crispy fried noodles that absorb the rich flavors.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Old Mother's Mixed Soup

  A comforting home-style soup made with eggs, tofu, and greens, seasoned simply with broth and sesame oil.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Bridge Fish Head

  A dish featuring a fresh fish head stewed with tofu and vegetables in a flavorful broth, known for its rich taste and nourishing qualities.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fragrant Toona Sinensis with Black Bamboo Shoots

  A refreshing cold dish made by mixing fresh toona sprouts with soaked black bamboo shoots, seasoned with garlic, sesame oil, salt, and a touch of soy sauce for a savory and fragrant flavor.

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