秋哥家厨
特色菜 · ⭐ 3.8
40 meters southeast of the intersection of Xiuwen Street and Xiaoqiaozi Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Xiuwen Street and Xiaoqiaozi Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Kidney Salad, Flavor Steak, Stir-Fried Swimming Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 40 meters southeast of the intersection of Xiuwen Street and Xiaoqiaozi Lane
- Popular dishes: Cold-Mixed Pig Kidney Salad, Flavor Steak, Stir-Fried Swimming Crab with Ginger and Scallion, Ningxiang-style Snake, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Ningxiang-style SnakeA Hunan dish featuring fresh snake meat stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a rich, spicy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Preserved Field ChickenA traditional Chinese dish made by curing and air-drying field frogs, resulting in a savory, aromatic flavor.
Fermented Black Bean Steamed PorkA traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
Pickled Cabbage Steamed Pork ShankA traditional dish made by steaming pork shank with pickled cabbage, resulting in tender meat and a tangy, savory flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。