Changan Xiyang Tangguan (Taihe New World Store)
小吃快餐 · ⭐ 3.7
106 Yinhe Dajie, Taihe New World, Level F1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 106 Yinhe Dajie, Taihe New World, Level F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Fried Egg, Braised Pork Belly in Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 106 Yinhe Dajie, Taihe New World, Level F1
- Popular dishes: Oil-Poured Noodles, Fried Egg, Braised Pork Belly in Pancake, Sheep Offal Noodle Soup, Saozi Noodles
China trip · China travel
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Braised Pork Belly in PancakeBraised pork belly in pancake is a traditional Chinese dish, mainly made of pancake and pork belly. The pork belly is stewed until tender and paired with crispy pancake, offering a rich texture.
Sheep Offal Noodle SoupA traditional Northwest Chinese dish featuring sheep offal and flatbread, simmered in a rich broth for deep flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Shaanxi BingfengShaanxi Bingfeng is a chilled carbonated drink typically sold in glass bottles containing carbon dioxide for a refreshing taste. Serve cold directly from the fridge, sometimes with a slice of lemon or mint leaf for added flavor.
Shaanxi Lamb Soup with FlatbreadShaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.
Fresh Vegetable and Whole Grain PancakeFresh Vegetable and Whole Grain Pancake is made with a variety of fresh vegetables and whole grain batter, then pan-fried. Main ingredients include carrots, cabbage, onions, etc., with a rich texture and healthy taste.