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San Geng Lang Seafood Hotpot (Hankou Riverside Branch)

Hot pot · ⭐ 4.8

Ground-floor storefront, No. 141, Yanjiang Avenue, Shitong Logistics Building (opposite Wuhan Science and Technology Museum)

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Dancing Six-Head Abalone Live Seafood

  Fresh six-head abalone steamed to perfection, served with a special sauce for a delicate and elegant seafood experience.
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  North Sea Razor Clam King

  Fresh razor clams from the North Sea, steamed with garlic and ginger to highlight their natural sweetness and tenderness.
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  Signature Huadiao Wine Braised Chicken Stew

  Fresh chicken braised in Huangdiao wine with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Soft-shell clam

  A type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
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  Fresh Abalone

  Fresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
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  Live Prawns

  Fresh live prawns steamed or blanched to retain their tender texture, served with ginger, scallion, and garlic for a natural flavor.
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  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
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  Rose Scallop Rice Porridge (Broth)

  Rose scallop rice porridge (broth) is made with rice, rose scallops, water, and seasonings. It has a light and fresh taste, suitable for pairing with other dishes.
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  Abalone Rose Rice Porridge Base

  A rich rice porridge base infused with abalone and rose petals, offering a delicate balance of seafood umami and floral aroma.
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  盐池滩羊羊肉卷

  盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
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  Bamboo-Skewered Small Sausages

  Fresh pork is seasoned and threaded onto bamboo skewers, then grilled over charcoal. Features a slightly crispy exterior and juicy interior with a rich smoky and savory flavor.
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  Bamboo Mushroom Stuffed with Shrimp

  Bamboo mushroom stuffed with shrimp, steamed to perfection. The tender shrimp and crisp bamboo mushroom create a delicate, savory dish.
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  Suzhou-Shanghai Eyebrow Soup Base

  A clear, savory broth made from slow-cooked pork and chicken bones, seasoned with yellow wine and ginger, commonly used in Jiangnan cuisine for delicate vegetable or seafood dishes.
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  Spicy Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a crisp, flavorful dish made by stir-frying fish skin with fermented chili peppers and aromatic spices.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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