Hexing Ji Sheng Jian (Jinyu Zhizao Gongchang Dian)
小吃快餐 · ⭐ 4.0
No. 2052, 2nd Floor, Building 13, No. 27 Jiancaicheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2052, 2nd Floor, Building 13, No. 27 Jiancaicheng Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin包裹粉丝汤, Traditional Winter Melon Tea, Classic Pan-Fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2052, 2nd Floor, Building 13, No. 27 Jiancaicheng Middle Road
- Popular dishes: Tofu Skin包裹粉丝汤, Traditional Winter Melon Tea, Classic Pan-Fried Bun, Old-style Fried Pork Cutlet, Ji Cai Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin包裹粉丝汤Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
Traditional Winter Melon TeaAncient-style winter melon tea is made from fresh winter melon, sliced, boiled, filtered, and sweetened with rock sugar or honey. Enjoy chilled. No preservatives or artificial flavors are added, preserving the natural sweetness and moisture of the melon.
Classic Pan-Fried BunA classic pan-fried dumpling made with pork filling, wrapped in dough and shaped into a round bun. Cooked in a flat pan with water until the bottom turns golden brown, creating a crispy exterior and juicy interior.
Old-style Fried Pork CutletOld-style fried pork cutlet made with pork tenderloin, pounded thin, coated in starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Crab Roe Pan-Fried DumplingsSteamed crab roe dumplings made with fresh crab roe, pork filling, and dough, pan-fried until golden and crispy on the bottom, soft on top.
Shiitake and Water Chestnut DumplingsXianggu Qicai Dumplings feature minced pork with chopped fresh mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled. Main ingredients: pork, mushrooms, shepherd's purse, dumpling wrappers. Method: seasoning, wrapping, boiling.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Reviews
- enormous_soybeanThe pan-fried buns had this super crispy bottom and when you bit into them the soup just burst out, so good. The shrimp ones were especially fresh and tender. Got the set menu which was a pretty fair price and it came with this winter melon drink that was perfect for cutting through all the richness. Tried the shepherd's purse pan-fried buns too and they tasted really authentic, kinda like homemade. The duck blood vermicelli soup was loaded with stuff, and paired with the scallion oil noodles it was honestly so satisfying. Staff were friendly and the food came out fast, great spot for a quick lunch on a workday.
