Zhenwei Xiao Chu (Caimao Street Store)
小吃快餐 · ⭐ 3.5
No. 25, Fangji Road, Yangyuan Subdistrict, Building 1, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Fangji Road, Yangyuan Subdistrict, Building 1, 1st Floor, Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Potato and Chicken Rice Bowl, Potato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25, Fangji Road, Yangyuan Subdistrict, Building 1, 1st Floor, Unit 7
- Popular dishes: Spiced Century Egg Salad, Potato and Chicken Rice Bowl, Potato and Beef Brisket, Xiao Jing Liquor, Xiaomao Pu Wine
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Xiaomao Pu WineXiaomao Pu Wine is a traditional Chinese liquor made from high-quality sorghum and wheat using solid-state fermentation, known for its rich aroma and smooth taste.
Stir-Fried Pig's Kidney with RiceStir-fried pig's kidney with vegetables and served over steamed rice, a savory and satisfying dish.
Braised Beef Tendon with White RadishBraised beef tendon with white radish is a Chinese dish made with white radish and beef tendon, cooked by stewing. The beef tendon is soft and the white radish absorbs the broth, offering a rich flavor.
Braised Beef Tendons with White RadishBraised beef tendons with white radish is a Chinese dish made primarily with beef tendons and white radish, cooked by stewing. The beef tendons are rich in gelatin and have a soft, chewy texture, while the white radish absorbs the delicious broth.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.