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Liuji Huainan Beef Soup (Limindao Store)

小吃快餐 · ⭐ 4.3

Ground-floor commercial space, Building 35, Zhuhai Li, Limin Road

Dishes

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  Bone Soup

  A hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
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  Beef Lip

  Beef lip is a dish made from beef lips, typically boiled or braised and sliced. It has a chewy texture and is often served cold with a savory dressing.
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  牛宝粉丝汤

  牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  牛鞭粉丝汤

  牛鞭粉丝汤以牛鞭和粉丝为主要食材，牛鞭经过清洗和焯水处理后与高汤一同炖煮，使牛鞭软烂入味，再加入粉丝煮至透明，最后调味即可。此菜注重食材的搭配与火候的掌握。
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  Special Oil-Fried Flatbread

  A traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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