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Mother-in-Law and Daughter-in-Law Cooking Delicacies

Home-style Chinese cuisine · ⭐ 4.4

No. 1, Haiyanmen Street

Dishes

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  Whole Beef Pot

  A hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich broth.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a Chinese dish featuring organic cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic and ginger, add cauliflower, season with salt and soy sauce, stir-fry until cooked through.
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  Special Smoked Pork Elbow

  Special smoked pork knuckle made from pork elbow, braised then熏ed with fruit wood or tea leaves. First blanch the pork to remove odor, then braise slowly with spices and seasonings until tender, finally smoke in a smoking oven using wood chips for a unique smoky aroma.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Whole Lamb Leg

  A dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Stir-fried Clams

  Spicy stir-fried clams is a dish made with clams as the main ingredient, quickly stir-fried with chili, ginger, and garlic. Proper heat control ensures tender clam meat and rich flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster and Pig Trotter Stew

  A Chinese dish combining lobster and pig trotters, slow-cooked to tender perfection with rich, savory flavors.

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