Pig Ear Restaurant (Pu Village Street Branch)
其他美食 · ⭐ 3.4
No. 46 Pucun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Pucun Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Bamboo Mushroom and Pork Slices, Stir-fried Rice with Rotten Meat, Ginger and Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 46 Pucun Street
- Popular dishes: Dumpling Soup, Bamboo Mushroom and Pork Slices, Stir-fried Rice with Rotten Meat, Ginger and Beans, Stewed Meat with Vermicelli, Braised Pork Ribs
China trip · China travel
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Dishes
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Stir-fried Rice with Rotten Meat, Ginger and BeansStir-fried rice with rotten meat, ginger and beans, made by mixing rice with pickled rotten meat, chopped ginger and cooked beans.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Braised Pork RibsBraised pork ribs is a Chinese dish made with pork ribs that are marinated, fried until golden brown, and then stewed with seasonings and broth. The main flavor is salty and fragrant with a rich sauce taste.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Stewed Intestines with PotatoesA classic Chinese home-style dish made by stewing pork intestines and potatoes together until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Hot Pot SoupA hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.
Braised Pork with Fresh Bamboo ShootsFresh bamboo shoot braised pork is a dish made with fresh bamboo shoots and pork belly. Pork belly is blanched to remove odor, then simmered slowly with bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.