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Cai Lin Ji (Qianjia Street Store)

小吃快餐 · ⭐ 4.4

No. 456, Zhongshan Road, Shouyi Road Subdistrict (under Qianjia Street Pedestrian Overpass)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Hot Dry Noodles with Tofu Skin and Mung Bean Paste

  A fusion dish featuring hot dry noodles, crispy tofu skin, and sweet mung bean paste—combining textures and flavors from Wuhan street food.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Sesame Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
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  Cailinji Re Gan Mian

  Cailinji Re Gan Mian is a Wuhan specialty snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and toppings like pickled mustard greens and radish. It has a chewy texture and rich aroma.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Heavy Oil Steamed Dumplings

  Steamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
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  Fresh Fish Noodle Soup

  Fresh fish noodle soup is made with fresh fish, pepper, green onion, ginger, and other seasonings, cooked in a broth. The soup is delicious, the fish is tender, and the taste is refreshing.
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  Black Sesame Noodles with Full Sauce

  A traditional Chinese noodle dish made with alkaline noodles tossed in a rich black sesame sauce, topped with vegetables and seasonings for a savory, aromatic flavor.
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  Black Sesame Paste

  Black sesame paste is made from roasted black sesame seeds, ground into a smooth, richly flavored paste used in noodles, dipping sauces, or desserts.

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