Guìhuā Duck (Hongwu North Road Branch)
小吃快餐 · ⭐ 3.7
Room 102, No. 8 Hongmiao, Hongwu North Road (near Xiangfu Ying Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 8 Hongmiao, Hongwu North Road (near Xiangfu Ying Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Spring River Dawn Salted Duck, Osmanthus Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 8 Hongmiao, Hongwu North Road (near Xiangfu Ying Bus Stop)
- Popular dishes: Braised Duck Gizzard, Spring River Dawn Salted Duck, Osmanthus Delight, Osmanthus Duck Sausage, Spicy Duck Head with Osmanthus
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Dishes
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Spring River Dawn Salted DuckA traditional Jiangsu dish featuring duck marinated in salt and spices, then gently poached to preserve its tender texture and savory flavor.
Osmanthus DelightA sweet dessert made with fresh osmanthus flowers, glutinous rice, and red dates, offering a fragrant and soft texture.
Osmanthus Duck SausageMade from fresh duck meat with osmanthus, salt, sugar, and wine, seasoned and air-dried or lightly baked for a fragrant, savory flavor.
Spicy Duck Head with OsmanthusSpicy duck head seasoned with osmanthus, featuring a fragrant blend of chili, Sichuan pepper, and aromatic spices.
Osmanthus Duck HeadOsmanthus duck head is a duck head marinated in brine and flavored with osmanthus. It has a fresh and tender texture with a subtle floral aroma. The main ingredients are duck head and osmanthus, and the preparation method is marination followed by boiling.
Spicy麻 Sichuan Duck HeartsA Sichuan-style dish featuring tender duck hearts stir-fried with spicy peppers and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Braised Duck WingsA Chinese dish made by slow-cooking duck wings in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Mixed Vegetable Duck Gizzard DelightA dish featuring duck gizzard and assorted vegetables, quickly blanched and tossed in a savory sauce for a crisp, flavorful bite.