Xin Huaxi Beef Noodles (Xiangcheng Baihui Branch)
小吃快餐 · ⭐ 4.4
No. 29 Yangchenghu Middle Road, Hengda Zhonghuan 100 Hui Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Yangchenghu Middle Road, Hengda Zhonghuan 100 Hui Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Feast Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 29 Yangchenghu Middle Road, Hengda Zhonghuan 100 Hui Plaza, 1st Floor
- Popular dishes: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Feast Rice Noodles, Spicy Chicken with Chili Sauce, Signature Braised Beef Noodle Soup
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
Spicy Chicken Rice NoodlesA spicy chicken rice noodle dish made with stir-fried chicken and seasoned noodles, popular in southern China.
Wild Fern ShootsWild fern shoots are tender young buds harvested in spring, blanched and served chilled or stir-fried for a fresh, earthy flavor.