Fish and Rice Farmhouse
农家菜 · ⭐ 3.3
Yonghe Gangfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yonghe Gangfeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Fried Tofu, Hakka Steamed Meat Balls, Oyster Mushroom and Goose Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Yonghe Gangfeng Village
- Popular dishes: Hakka Fried Tofu, Hakka Steamed Meat Balls, Oyster Mushroom and Goose Rice Cake, Signature Eggplant Dish, Signature Braised Goose
China trip · China travel
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Dishes
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Hakka Steamed Meat BallsA traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
Oyster Mushroom and Goose Rice CakeA traditional Hakka dish made with goose meat and glutinous rice, simmered into a savory porridge-like consistency.
Signature Eggplant DishA signature eggplant dish made with fresh long eggplants, deep-fried until crispy outside and tender inside, then stir-fried in a secret sauce for rich flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Pan-fried Green ChiliA stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
Steamed Pork Knuckle with Green Onion OilPork knuckle is boiled briefly, then steamed and topped with green onion oil. Tender and chewy with a rich aroma of scallions and natural pork flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Goose Offal and Vermicelli StewA hearty stew made with goose offal and vermicelli, simmered in a savory broth for rich flavor.